Market research reports on: Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.
Let's ConnectCannabis Extraction: Global Markets
The global cannabis extraction market should reach $3.7 billion by 2027 from $1.7 billion in 2022 at a compound annual growth rate (CAGR) of 16.1% for the forecast period of 2022 to 2027.
Global Collagen Markets: Nutraceuticals, Food and Beverage, Phar...
The global collagen market should reach $6.2 billion by 2027 from $4.6 billion in 2022 at a compound annual growth rate (CAGR) of 5.9% for the forecast period of 2022 to 2027.
Food Testing, Inspection and Certification Market: Global Market ...
This report provides exhaustive coverage of the critical business issues defining the food testing, inspecting, and certification market. The report identifies significant revenue growth drivers (in specific categories) supporting the food testing, inspection, and certification market. The study also predicts the impact of internal and external factors on the current food testing, inspection, and certification market and the factors that will affect the industry in the coming years.
Probiotics in Food, Beverages, Dietary Supplements and Animal Fee...
The global probiotics market should reach $90.7 billion by 2027 from $61.2 billion in 2022 at a compound annual growth rate (CAGR) of 8.2% for the forecast period of 2022 to 2027.
Nonalcoholic Beverages: Global Markets
The global market for nonalcoholic beverages is estimated to increase from $1.3 trillion in 2022 to $1.7 trillion by 2027, at a compound annual growth rate (CAGR) of 5.3% during the forecast period of 2022-2027.
Plant-Based Protein: Global Markets
The global market for plant-based proteins is estimated to increase from $11.8 billion in 2022 to $17.8 billion by 2027, at a compound annual growth rate (CAGR) of 8.5% from 2022 through 2027.
Functional Foods and Beverages: Global Markets
The global market for functional food and beverages should grow from $216.4 billion in 2022 to $324.4 billion by 2027 with a compound annual growth rate (CAGR) of 8.4% for the period of 2022-2027.
The Global Market for Carotenoids
The global carotenoid market should reach $2.7 billion by 2027 from $2.0 billion in 2022 at a compound annual growth rate (CAGR) of 5.7% for the forecast period of 2022 to 2027.
2021 Dietary Foods Research Review
BCC Research Market Review for Dietary Foods and dietary supplemental industry provides a sampling of the type of quantitative market information, analysis, and guidance.
Global Markets and Technologies for Food Safety Testing
The global food safety testing market should reach $27.1 billion by 2026 from $18.9 billion in 2021 at a compound annual growth rate (CAGR) of 7.5% for the forecast period of 2021 to 2026.
Nitrogen, Phosphorus and Potassium Fertilizers: Global Markets
The global market for fertilizers should grow from 205.3 million tones in 2021 to 223.5 million tones by 2026, at compound annual growth rate (CAGR) of 1.7% for the period of 2021-2026.
Nutraceuticals: Global Markets to 2026
The global nutraceutical market should grow from $289.8 billion in 2021 to $438.9 billion by 2026, at compound annual growth rate (CAGR) of 8.7% for the period of 2021-2026.
Global Yeast Derivative Market
The global market for yeast derivative should grow from $2.1 billion in 2021 to $3.1 billion by 2026, at compound annual growth rate (CAGR) of 7.7% for the period of 2021-2026.
Global Weight Loss Products and Services Market
The global market for weight loss products and services should grow from $254.9 billion in 2021 to reach $377.3 billion by 2026, at a compound annual growth rate (CAGR) of 8.2% during the forecast period of 2021-2026.
Seaweed Extract: Global Markets
The global market volume consumption for commercial seaweed reached 31.0 million tons in 2020 and should reach 33.6 million tons by 2025, at a compound annual growth rate (CAGR) of 1.8% during the forecast period of 2020-2025.
The Global Market for Food Additives
The global market for food additives should grow from $41.9 billion in 2020 to $51.6 billion by 2025 with a compound annual growth rate (CAGR) of 4.3% for the period of 2020-2025.
Dairy Alternative: Global Market Data
The global market for dairy alternatives should grow from $20.9 billion in 2020 to $28.2 billion by 2025 with a compound annual growth rate (CAGR) of 6.1% for the period of 2020-2025.
Infant Nutrition: Global Markets
The global market for infant nutrition should grow from $45.4 billion in 2020 to $59.8 billion by 2025, at compound annual growth rate (CAGR) of 5.7% for the period of 2020-2025.
Gluten Free Products: Global Market Data
The global market for gluten free products should grow from $8.1 billion in 2020 to $12.0 billion by 2025 with a compound annual growth rate (CAGR) of 8.3% for the period of 2020-2025.
Global Nutritional/Functional Bars Market
The global nutritional/functional bars market should reach $1.7 billion by 2025 from $1.2 billion in 2020 at a compound annual growth rate (CAGR) of 6.8% for the forecast period of 2020 to 2025.
Meat Alternative: Global Market Data
The global market for meat alternative should grow from $4.6 billion in 2020 to $5.5 billion by 2025, at a compound annual growth rate (CAGR) of 3.3% for the period of 2020-2025.
Soy Derivatives: Global Markets
The global soy derivatives market should reach $228.6 billion by 2025 from $160.3 billion in 2020 at a compound annual growth rate (CAGR) of 7.4% for the forecast period of 2020 to 2025.
Compound Feeds and Additives: Global Markets
The global market for compound feed should grow from $483.6 billion in 2020 to reach $606.8 billion by 2025, at a compound annual growth rate (CAGR) of 4.6% during 2020-2025.
3D Food Printing
The global 3D food printing market should grow from $485.5 million in 2020 to $1.0 billion by 2025, at a compound annual growth rate (CAGR) of 16.1% for the period of 2020-2025.
Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, P...
There is a rising awareness among the consumers for food safety. They are actively involved in using products that are safe for their own and their children’s health. Moreover, many State and Federal agencies are now working to enact regulations that can enforce the use of safe materials for packaging, processing, and other mechanisms if they are being in direct contact with food materials. This report explores a new market opportunity, which exists for entrepreneurs who are willing to develop products that are safe for human health as well as offer safety to the environment.
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